A Fine-Grained Look at Food Accessibility
By Louis Bach, Communications Researchers at Michigan State University have recently raised the bar for quantifying food accessibility. They visited 94 retail locations in Lansing and East Lansing and...
View ArticleFeeding Inkster With Community Gardens
By Katharine Frohardt-Lane, Research Analyst In 2010-2011, the National Kidney Foundation Michigan (NKFM) received a capacity-building grant from the Michigan Department of Community Health‘s Office of...
View ArticleFood Insecurity Across America
by Louis Bach, Communications Check out the food insecurity map created by Feeding America, which visualizes the USDA’s measure of households that lack access to nutritionally adequate food. (Food...
View ArticleD3 Reports on Poverty in Southeast Michigan
By Louis Bach, Communications “Poverty and food access are issues of tremendous importance in southeast Michigan. If you are fortunate enough to not have to face the problem, chances are that one of...
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